Larry Schultz Organic Farm XL eggs!
Larry was raised on a small family farm outside of Owatonna, MN. His parents, Alvin & Helen Schultz, have always farmed organically. When farm chemicals came into use in the 1950’s & 60’s, they never changed their farming practices. When Larry started farming in the mid 1980’s, he followed in their footsteps using organic methods. He started selling eggs in the Twin Cities and metro area in 1992. He decided to certify organic in 1998 to more accurately describe what our products really are. We have always tried to provide the very best quality products at the lowest possible price.
You may remember seeing “Schultz Chicken” in the early to mid-1990’s. At that time you could not call meat organic, so we labeled it as “all natural, free-range, no hormones no antibiotics administered.” Our meat is still all those things, but meat is now allowed to be called organic.
Farming organically is a way of life for the Schultz’s. The family farm is a 3rd and 4th generation farm and has never been farmed conventionally with herbicides, insecticides, or artificial fertilizers.